झटपट चिकन दम बिर्याणी / Easy Chicken Dum Biryani

#chefsatyendra #sehoteliers #swadishtmejwani #chickenbiryani <br />Chicken Dum Biryani <br />This is a perfect and easy to prepare chicken dum biryani recipe by Chef Satyendra try to make it at home and you will love it <br />For professional Hotel/ Restaurant consultancy and business coaching <br />contact <br />Business email : sehoteliers.info@gmail.com <br />Mobile number +91 9594501858 <br /> Like and follow our Facebook page https://www.facebook.com/swadishtmejwani/ www.sehoteliers.com <br /><br />Chicken Dum Biryani <br />Ingredients <br />for chicken marination <br />1 ​Chicken W/B​​120 gm<br />2​ Turmeric ​​1tsp<br />3​ Red Chili Powder​ 2tblspn<br />4​ Cumin Powder​ 0.5 Tsp<br />5​ Biryani Masala​ 2 tsp<br />6​ Salt​​​ APT<br />7​ Lemon Juice​​1 tblspn<br />8​ Curd​​​ 1 cup<br />9​ Ginger Garalic Paste ​2 tbspn<br />10 ​Mint Leaves ​​15 nos<br />11​ Ghee​​​ 3 tblspn<br />12​ Chop Coriander​ 2 tblspn<br />13​ Fried Brown Onion ​30 gm<br />14​ Oil​​​ 2 tblspn<br />15​ Green Chilli ​​3 nos<br /><br />Rice Preperation<br />1​ Ghee​​​3 tbspn<br />2​ Bay leaf​​2 nos<br />3​ Green Cardamom​2 nos<br />4​ Black Cardamom​4 nos<br />5​ Star Anise​​1 nos<br />6​ Mace​​​1 whole<br />7​ Caraway Seed​​1 tsp<br />8​ Cinnamon Stick​2 inch<br />9​ Black Pepper Whole​6 nos<br />1 0 ​Water​​​1.5 ltr<br />11​ Green Chilli​​AP Spice<br />12​ Salt​​​APT<br />13​ Soaked Basmati Rice​100 gm<br />14​ Lemon Juice​​1 tblspn<br />​ ​ <br />Color for Biryani<br />1​ Ghee​​​2 tblspn<br />2​ Turmeric​​1 tsp<br />3​ Water​​​2 tblspn<br /><br />Biryani masala home made <br />Jeera 1/2 tsp<br />Sahi jeera 1/2 tsp<br />Tej patta 4 nos<br />Laung 4 nos<br />Choti elaichi 3 nos<br />Badi elaichi 2 nos<br />Dalchini 1/2 inch<br />Chakri fool 1/2 ps<br />Kali miri 5 nos <br />Akkha dhaniya 2 tblspn<br />aniseed 1 Tspn<br /><br />For Dum Assembling<br />​ ​ <br />1​ Marinate Chicken​<br />2​ Half Cooked Rice​<br />3​ Brown Oinon​​3 tblspn<br />4​ Turmeric Liquid​3 tblspn<br />5​ Mint Leaves ​​10 nos<br />6​ Coriander Chop​2 tblspn<br /><br />Method<br />​<br />​ ​ <br />1 ​Soak Rice well before Preparation (1 hr) ​<br />2​ Take Thick Bottom Pan for marinating Chicken​<br />3​ Mix the entire ingredient together from the list​<br />​Of chicken marination and leave it for 40 min​ <br />4​ Take another pan for cooking rice Add ghee in ​<br />​thick bottom pan​ <br />5​ As ghee get heat up add in the whole spice to ​<br />​temper​ <br />6​ Add in water allow it to boil ​<br />7​ Put green chilli as per spice level and add soak ​<br />​Basmati rice in boiling water​ <br />8​ Cook Rice 75% approx 10 min in boiling water​<br />9​ For Assembling use thick bottom pot for arrange ​<br />​marinated chicken evenly ​ <br />10​Now put half cook rice on top of the chicken,​<br />​Use turmeric color, Brown onion, ​ ​Ghee, Mint leaves <br />and coriander on top of rice​ <br />11​ Use thick tava heat it on high flame ​<br />​cover the pot with damp cloth and lid ​ <br />​on top of lid use heavy object to seal it evenly ​ <br />​for giving dum​ <br />12​ Now put on dum for about 25 min and remove it ​<br />​from tava, make sure to leave it 12 - 15 min for ​ <br />​resting, then open the lid