Hindi and english subtitles available<br />Kheer/Payasam is a type of pudding from the Indian subcontinent.<br />Payasam was always the main sweet dish at Hindu temples and part of their celebrations.It is typically served during a meal or as a dessert.<br />Ingredients - <br />1 Cup Semiya or Vermicelli<br />½ Cup Sugar (Adjust to suit your taste)<br />10-12 cashew nuts or as needed<br />10-15 Black Raisin or as needed<br />Milk - 1 Litre<br />1 Pinch Saffron<br />1 Tablespoon clarified butter (Ghee)<br />Almond 4-5 (Finely shear lengthwise)<br />Pistachios 7-8 (Finely shear lengthwise)<br />Chironji (Buchanania lanzan) - 1 Tablespoon<br />½ teaspoon Cardamom powder<br /><br />Thank you so much<br />Stay Tuned<br /><br />Contact me<br />Email.ID – renjiththulasi01gmail.com<br />Whatsapp No – 9022160569<br />Support Us - Google Pay No. +918879223461<br />Subscribe our channel - https://www.youtube.com/c/sudharmmaindianrecipes
