Pork buns, or bao, can be found everywhere in China, but if you’re looking for the best, northern China is the place to go.<br /><br />We went to the northern city of Tianjin, the birthplace of bao, to learn how to make them with a chef whose family has been doing it for over 200 years.<br /><br />This is the final episode of our 13-part series on Chinese food called Eat China. To watch the previous episodes, check out our full playlist here: <br />https://www.youtube.com/playlist?list=PL92YWp8gq03EEMA-3qAvL2MiOyK1SmRDx<br /><br />If you liked this video, we have more cooking demos, including: <br /><br />A 200-Year-Old Recipe for Sweet and Sour Fish <br />https://www.dailymotion.com/video/x7s4lgg<br /><br />We Made Cantonese Rice Noodle Rolls From Scratch<br />https://www.dailymotion.com/video/x7oax7i<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Host and Producer: Clarissa Wei<br />Videographer: Nicholas Ko <br />Editor: Hanley Chu<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
