This method makes three personal thin crust pizzas and can be done using only one bowl and one pan, if you time everything right! <br /> <br />Ingredients: <br />310 g flour (almost 2.5 cups) <br />210 g water (.9 cups) <br />1 tsp yeast <br />1 tsp salt <br />1 tbsp oil <br /> <br />1 can whole tomatoes <br />~1/2 tsp lemon juice (optional) <br /> <br />Recommended toppings: basil leaves, mozzarella chese <br /> <br />Bake 14-15 mins @ 470 F!
