How to Make Roast Chicken in the Oven | Brined Chicken | Part 2 - This is a How to Make Roast Chicken in the Oven video that is coated in a Garlic and Herb Butter (compound Butter), then cooked to a golden brown perfection master piece!<br /><br />Dinner Ideas<br /><br />Roasted Chicken Recipe<br />5 lb Whole chicken<br />2 Sprigs fresh rosemary<br />2 Sprigs fresh thyme<br />1 Onion peeled and quartered<br />1 Lemon quartered<br />6 tbsp butter softened<br />2 tsp minced garlic<br />2 tsp fresh thyme leaves minced<br />2 tsp fresh rosemary leaves minced<br />1 tbsp fresh parsley leaves minced<br />Salt and Pepper to taste <br /><br />Preheat the oven to 400 degrees F.<br />Place the chicken in a roasting pan or a Cast Iron Skillet. Cook for approximately 1 hour and 20 minutes or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F.<br />
