Creole Shrimp Deviled Eggs | Deviled Egg Recipe - Here's another addition to my AB's Cajun Cuisines Playlist. If you're looking for a new and refreshing spin on a traditional dish, Deviled Eggs. Then you've come to the right video. It's extremely easy to prepare and make and has a Creole/Cajun taste that is out of this world.<br /><br />So if you're looking to spruce up your Easter Dinner or bring something to a get together or Pot Luck, please give this recipe a try!<br /><br />Cooking with Kirby - https://www.youtube.com/watch?v=C3GIA...<br /><br />Ingredients<br />***** NOTE *****<br />If using any other Creole Seasoning other than Creole Kick, reduce the amount of seasoning to 2 tsp.<br /><br />Shrimp - Medium size peeled and deveined<br />6 Eggs - Large<br />2 TBSP Creole or Cajun Seasoning (SweetSmokieJoes.com, Creole Kick)<br />1/4 tsp Black Pepper (optional)<br />1 TBSP Creole or Dijon Mustard<br />2 tsp Mayonnaise<br />Fresh Parsley for garnish<br />Paprika for garnish<br />4 - 5 slices of Bacon<br />
