Brined and Smoked Chicken | Pit Boss Pellet Smoker - This video is intended to show all what the Chicken Wire Rack has to offer when hanging Drumsticks vertically. It offers a much a flip free smoke and a even cook from the meaty part of the drumstick working it's way to the top.<br /><br />Leg and Wing Rack<br />Wire rack vertically cooks 12 chicken legs or wings<br />Stainless steel, safe for cooking inside grill or oven<br />Fat drips away for healthier eating<br />Measures 13-3/4 by 5-3/4 by 6-1/2 inches<br /><br />Ingredients<br />12 Chicken Drumsticks per Wire Rack<br /><br />Chicken Brine Ingredients<br />8 cups water<br />1/2 cup kosher salt do not use table salt<br />1/4 cup honey<br />3 dried bay leaves<br />5 cloves of garlic smashed and peeled<br />1 tablespoon whole black peppercorns<br />3 sprigs fresh rosemary<br />3 sprigs fresh parsley<br />3 sprigs fresh thyme<br />2 lemons sliced or orange slices<br />4 lb whole chicken<br /><br />Subscribe to my channel and press the bell button to get notifications every time I post a new recipes<br />
