Baked Eggs with Bacon, Greens, and Hollandaise - keto breakfast recipe.<br />Would you like to know exactly what to eat to lose fat and get healthy without giving up your favorite foods or starving yourself? https://bit.ly/3aUcxyo<br /><br />Proven recipe categories that ensure you never have to eat a boring meal - ever, again https://bit.ly/2UpAAiO<br /><br />-----------------------<br />The beauty of this method is that the tops of the whites cook to perfection but the yolk is left soft and runny <br /><br />Ingredients<br /><br />4 ounces bacon, chopped<br />1 cup packed mixed power greens (spinach, chard, kale)<br />8 large eggs<br />½ cup Hollandaise Sauce <br /><br />INSTRUCTIONS<br /><br />- Preheat an oven to 400 degrees F<br />- Heat a skillet to medium heat<br />- Cook the bacon pieces <br />- Add the greens and sauté until wilted<br />- Divide the mixture between 4 gratins or brule dishes <br />- Gently crack 2 eggs into of each dish on top of the filling<br />- Carefully place ramekins in the oven and bake for 10 to 12 minutes, until the white is set and the yolk is runny <br />- Watch the whites closely and pull them from the oven as soon as they are no longer runny but the yolkis still soft to the touch<br />- Drizzle withwarm hollandaise sauce and serve immediately!
