simple brussels sprout hash recipe with eggs. <br />Would you like to know exactly what to eat to lose fat and get healthy without giving up your favorite foods or starving yourself? https://bit.ly/3aUcxyo<br /><br />Proven recipe categories that ensure you never have to eat a boring meal - ever, again https://bit.ly/2UpAAiO<br /><br />A recipe to change Brussels into breakfast : Brussels sprouts with bacon, chopped as a hash and topped with eggs.<br /><br />Ingredients <br /><br />12 ounces Brussels sprouts<br />2 ounces thick-sliced bacon <br />3 large eggs<br />1 1/2 tablespoonsapple cider vinegar<br />2 shallots, minced kosher salt, cracked black pepper<br />2 cloves garlic, minced<br /><br />Instructions <br /><br />- Thinly slice Brussels sprouts. <br />- Set aside In a medium to large skillet over medium heat, cook bacon until crisp <br />- Remove from pan, chopped into small pieces To the bacon grease add the garlic and shallots and cook for 30 seconds before adding in the Brussels sprouts <br />- Stir in the apple cider vinegar. Sauté for 5 minutes until sprouts are tender <br />- Add the bacon back in, and stir to combine and cook until sprouts start to brown on the edges, another 3-5 minutes<br />- Create a slight well in the center of the pan <br />- Add the butter if desired <br />- Crack the eggs directly in the center and cook until the eggs are cooked through as desired <br />- Remove from heat and serve immediately!