This low carb keto breakfast recipe bacon and egg cups helps you burn fat throughtout the day.<br />Would you like to know exactly what to eat to lose fat and get healthy without giving up your favorite foods or starving yourself? https://bit.ly/3aUcxyo<br /><br />Proven recipe categories that ensure you never have to eat a boring meal - ever, again https://bit.ly/2UpAAiO<br /><br />------------<br /><br />Bacon and Egg Cups - these 3-Ingredient Bacon and Egg Cups are rich in protein and bound to keep you full for hours!<br /><br />How to make this low carb keto breakfast recipe Bacon and Egg Cups:<br /><br />Ingredients<br /><br />18 slices of regular-cut bacon<br />6 Eggs <br />2 T chopped fresh parsley<br />Salt and pepper to taste <br /><br />Instructions<br /><br />- Preheat the oven to 350°F and spray a six-cavity, large muffin pan with coconut oil<br />- Create a lattice for each egg cup by weaving three bacon slices together <br />- Press down into each muffin cavity so there are as little holes as possible<br />- Crack an egg into each cavity<br />- Bake for 25 to 30 minutes until the eggs are fully cooked<br />- Use a spoon tore move the bacon& egg cups from the muffin pan <br />- Garnish with freshly chopped parsley <br /><br />Serve! <br /><br /><br /><br />This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions:<br />https://link.attribute.to/cc/954437
