This low carb keto breakfast recipe egg and salad cress helps you burn fat throughtout the day.<br />Would you like to know exactly what to eat to lose fat and get healthy without giving up your favorite foods or starving yourself? https://bit.ly/3aUcxyo<br /><br />Proven recipe categories that ensure you never have to eat a boring meal - ever, again https://bit.ly/2UpAAiO<br /><br />---------------<br /><br />Kickstart morning with this low carb, keto breakfast recipe egg and salad cress to help you burn fat throughout the day.<br /><br />Sliced egg and salad cress is a winning combination for the modern eggs and salad cress lover.<br /><br />How to make this low carb keto egg and salad cress:<br /><br /> Ingredients<br /><br />1 tbsp mayonnaise <br />2 free-range hard boiled eggs, sliced<br />1 punnet of salad cress<br />A pinch of freshly ground black pepper and salt<br /><br />Instructions<br /><br />- Bring water to a boil in a small saucepan add the eggs and simmer for seven minutes<br />- Drain under cold water, peel and cut into quarters <br />- Snip half of the salad cress and lay on top of the mayonnaise<br />- Top with the sliced egg and season<br />- Snip the remaining salad cress and sprinkle over the egg! <br /><br />Serve immediately!
