This low carb keto breakfast recipe helps you burn fat throughtout the day.<br />Would you like to know exactly what to eat to lose fat and get healthy without giving up your favorite foods or starving yourself? https://bit.ly/3aUcxyo<br /><br />Proven recipe categories that ensure you never have to eat a boring meal - ever, again https://bit.ly/2UpAAiO<br /><br />------------<br /><br />Did someone say brunch? Waves of smoked salmon folded into fluffy scrambled eggs finished off with a peppery salad cress hit this dish is the best way to enjoy your eggs in the morning<br /><br />How to make this low carb keto breakfast scrambled egg with smoked salmon and salad cress:<br /><br />Ingredients<br /><br />15g salted butter<br />2 tbsp milk<br />2 - 4 slices smoked salmon, depending on size<br />1 punnet of salad cress<br /> Black pepper and salt<br /><br />Instructions<br /><br />- Melt the butter in a small saucepan over a medium heat <br />- Whisk the eggs, milk, cracked pepper and a pinch of salt in a bowl, and add to the saucepan<br />- Stir the eggs continuously until they are soft, smooth and still a little bit runny <br />- The egg will continue to cook even when the heat is turned off<br />- Add snipped salad cress, spoon over the scrambled eggs and top with waves of smoked salmon<br />- Grind over black pepper, garnish with the rest of the salad cress and serve
