how to make Nando's Peri Peri<br />how to make chicken strips <br />how to make Butter wedges <br />how to make crispy chicken <br />Ramadan special<br />Ramadan recipe<br />Full recipe:<br />ingredients<br />Chicken strips 350g<br />Ginger garlic paste 1tbs<br />Peri Peri sauce 1tbs<br />Chili sauce 1tbs<br />salt to taste<br />black paper 1tsp<br />an egg<br />all purpose one cup<br />For potato garlic wedges:<br />potatoes half kg<br />salt a pinch<br />butter 1tbs<br />parsley or fresh coriander leaves 1tbs<br />olive oil 1tbs<br />marinade chicken strips with all spices for one hour coat in all purpose floor and then egg and finally in crumbed lays or any potato chips and deep fry on medium flame.<br />for garlic wedges cut potato in wedges and blanch for two minutes season it by olive oil a d salt bake it for ten minutes on 350gas mark by a bulb of garlic.<br />heat a pan put tbs of butter add mashed garlic and coriander leaves saute for a minute then add potato wedges.
