Kadhi or karhi is a dish originating from the indian subcontinents . It consist of a thick gravy based on chickpea flour ( Besan ) , and contains vegetable / onion fritters ( pakora ) , to which dahi is added to give it a bit of sour taste . it is often eaten with boiled rice / Steamed Rice or roti . <br /><br />Ingredients : Serves for 2 ( For kadhi ) <br /><br />Chickpea flour ( Besan ) : 3 cup <br />Dahi : 250 gm <br />Fenugreek seed : 1/2 tbsp <br />Ginger & Garlic & Green Chilly paste - 1/2 tbsp <br />Turmeric powder : 1 tbsp <br />Coriander powder : 1 tbsp<br />Garam masala / Hot spices Powder : 1/2 tbsp <br />salt : as per taste <br />oil : as required <br /><br />For Pakode : <br />Besan :100 gm <br />Chopped Onion : 1 No <br />Salt : As required <br />Ginger , Garlic and Green chilly paste : 1 Tbsp <br /><br />For tadka : <br />Cumin Seed ( Jeera ) : 1/3 tbsp <br />Fenugreek leaf ( kasoori Methi ) : 1/2 tbsp<br />Onion Chopped : 1 Medium <br />Chopped Tomato : 1 Medium <br />Red ChillY Whole : 3-4 No.<br />Green Chilly Whole : 1 No<br />Curry leaf : 10-12 leaf <br />Cooking oil : as Required <br />Salt : To taste <br /><br />Method : please follow the instruction as per video .<br /><br />#kadhipakoda <br />#kadhipakodarecipe<br />#secretchefkiran<br />#Dhabastylekadhipakoda <br /><br />Please like and subscribe my channel for more videos .<br />#secretchefkian <br /><br /><br />
