VANILLA CAKE IN PAPER CUP | SOFT & SPONGY CAKE TEA CUP | EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />½ CUP YOGURT<br />½ CUP SUGAR<br />MIX WELL<br />½ CUP OIL<br />1 CUP FLOUR / MAIDA<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />2 TBSP WATER<br />1 TSP VANILLA EXTRACT<br />MIX<br />POUR THE BATTER INTO NESCAFEE PAPER CUP<br />PISTACHIO ON TOP<br />PLACE INSIDE PRE-HEATED PAN<br />COOK IN LOW MEDIUM HEAT FOR 10-15 MIN.<br />CAKES ARE READY, COOL COMPLETELY<br />REMOVE FROM THE PAPER CUP
