MILK CAKE RECIPE _ PERFECT ALWAR KA MAWA HALWAI STYLE _ MAWA CAKE _ KALAKAND RECIPE _ INDIAN SWEETS<br /><br />INGREDIENTS & PROCESS:<br />2 LITER MILK<br />BOIL & STIR CONTINUESLY<br />REDUCE TO HALF<br />REDUCE TO 1/3 (MEDIUM HEAT)<br />REDUCE TO ¼ (MEDIUM HEAT)<br />½ TSP LEMON JUICE<br />MIX & STARTS TO CURDLE<br />¼ CUP SUGAR (MIX GRADUALLY)<br />2 TBSP GHEE (MIX GRADUALLY)<br />BECOME THICKEN<br />POUR INTO A MOULD<br />COVER<br />KEEP IT FOR 20 MIN.<br />REMOVE FROM THE MOULD<br />CUT IN PICES
