ICE HALWA RECIPE _ BOMBAY ICE HALWA _ MUMBAI HALWA _ MAHIM HALWA<br /><br />INGREDIENTS & PROCESS:<br />2 CUP MILK<br />¼ CUP SAMOLINA / SUJI<br />½ CUP SUGAR<br />¼ CUP GHEE<br />COOK UNTIL IT BECOME THICKEN<br />½ TSP CARDAMOM POWDER<br />MIX<br />4 TO 5 DROPS ORANGE FOOD COLOR<br />MIX & COOK UNTIL IT’S SEPARATED FROM PAN<br />TAKE SOME MIXTURE ON A BAKING PAPER<br />PLACE A BAKING PAPER ON TOP<br />ROLL IT THIN<br />SPREAD SOME CHOPPED CASHEW & ALMOND <br />KEEP IT 1 HOUR FOR SET WELL<br />CUT INTO PIECES<br />KEEP IT IN FRIDGE FOR 30 MIN.<br />SERVE IT AS COOL
