CHEESE CHILLI GARLIC MINI KULCHAS _ GARLIC MINI KULCHA _ EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />2 CUP FLOUR / MAIDA<br />½ CUP YOGURT<br />1 TSP BAKING POWDER<br />1 TSP SUGAR<br />½ TSP SALT<br />MIX WELL<br />¼ CUP MILK (MIX GRADUALLY)<br />MAKE FINE DOUGH<br />RUB SOME OIL<br />COVER<br />KEEP IN WARM PLACE FOR 20 MIN.<br />½ CUP MOZZARELLA CHEESE<br />2 TBSP CHOPPED GARLIC<br />1 TSP GREEN CHILLI<br />½ TSP CHAAT MASALA<br />MIX<br />DOUGH IS READY<br />KNEAD A LITTLE<br />TAKE A SMALL PORTION<br />SPREAD BY HAND<br />POUR 1 TSP CHEESE GARLIC MIXTURE<br />ROLL IT THIN<br />SPREAD SOME GARLIC & CORIANDER<br />APPLY WATER ON BACK SIDE<br />PLACE IT ON HOT TAWA & COOK FOR 30 SEC.<br />FLIP & COOK UNTIL LIGHT GOLDEN<br />REPEAT THE PROCESS<br />
