ATTA CAKE RECIPE WITHOUT SUGAR _ WITH JAGGERY _ EGGLESS WHOLE WHEAT CAKE RECIPE _ WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />1 CUP JAGGERY<br />¾ CUP OIL<br />½ CUP YOGURT<br />MIX UNTIL JAGGERY DISSOLVE<br />2 CUP WHOLE WHEAT FLOUR<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />¼ TSP CINNAMON POWDER<br />SIEVE <br />MIX ½ CUP WATER (GRADUALLY)<br />MIX DRY FRUITS (ALMOND, CASHEW, DATES, WALNUT, RAISIN)<br />POUR INTO AN OIL GREASED MOULD<br />SPREAD DRY FRUITS (ALMOND, CASHEW, DATES, WALNUT, RAISINS)<br />PRE-HEAT THE PAN FOR 5 MIN.<br />PLACE THE MOULD<br />COOK FOR 35-40 MIN. IN LOW MEDIUM HEAT<br />CAKE IS READY, COOL COMPLETELY<br />CLEAR THE EDGES & REMOVE<br />CUT IN TO PIECES
