TAWA PULAO RECIPE _ MUMBAI STYLE TAWA PULAO _ EASY & QUICK PULAO _ INDIAN RICE RECIPE _ N'OVEN-FOODS<br /><br />INGREDIENTS & PROCESS:<br />1 CUP LONG GRAIN BASMATI RICE<br />SOAK WITH WATER FOR 10 MIN.<br />DRAIN THE WATER & WASH<br />BOIL 2 CUP WATER<br />1 TBSP OIL<br />1 TSP SALT<br />PUT THE RICE<br />COOK FOR 5 MIN.<br />DRAIN THE WATER<br />SPREAD ON A PLATE<br />1 TSP OIL<br />1 TSP BUTTER<br />1 TSP GREEN CHILLI<br />½ TSP GINGER<br />2 TBSP ONION<br />2 TBSP CAPSICUM<br />2 TBSP CARROT<br />SALT AS PER TASTE<br />FRY FOR 2-3 MIN.<br />½ CUP CHOPPED TOMATO<br />1 TSP PAV BHAJI MASALA<br />¼ TSP KASURI METHI<br />1 TBSP CORIANDER LEAVES<br />COOK FOR 2-3 MIN.<br />½ CUP BOILED POTATO, CAULIFLOWER & PEAS<br />1 TBSP TOMATO KETCHUP<br />½ TSP RED CHILLI PASTE<br />COOK FOR 2 MIN.<br />MASH THE VEGES<br />½ TSP PAV BHAJI MASALA<br />½ TSP KASHMIRI RED CHILLI POWDER<br />1 TSP BUTTER<br />MIX THE RICE (GRADUALLY)<br />SPREAD SOME CORIANDER LEAVES<br />SERVE<br />
