Eggless Chocolate Banana Cake<br /><br />Servings - 4 - 5<br /><br />INGREDIENTS<br />Mashed banana puree - 315 grams<br />Oil - 160 milliliters<br />Vanilla extract - 1 teaspoon<br />Vinegar - 1 teaspoon<br />Cocoa powder - 75 grams<br />Brown sugar - 210 grams<br />Baking soda - 1/2 teaspoon<br />Baking powder - 1 teaspoon<br />Salt - 1/4 teaspoon<br />All purpose flour - 300 grams<br />Warm milk - 220 milliliters<br />Chocolate chips - for garnishing<br /><br />PREPARATION<br />1. In mixing bowl, add 315 grams mashed puree, 160 milliliters oil, 1 teaspoon vanilla extract, 1 teaspoon vinegar, 75 grams cocoa powder, 210 grams brown sugar, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, 300 grams all purpose flour, 220 milliliters warm milk and whisk it well.<br />2. Pour the batter into the baking dish and spread evenly.<br />3. Top with chocolate chips.<br />4. Preheat the oven to 350°F/180°C. Bake for 25 - 30 minutes.<br />5. Cut it into slices.<br />6. Serve and enjoy!
