Eggless Almond Cookies<br /><br />Servings - 2 - 3<br /><br />INGREDIENTS<br />Butter - 190 grams<br />Powdered sugar - 190 grams<br />Whole wheat flour - 310 grams<br />Almond powder - 60 grams<br />Baking powder - 1 teaspoon<br />Cardamom powder - 1 teaspoon<br />Salt - 1/4 teaspoon<br />Milk - 60 milliliters<br />Almonds<br /><br />PREPARATION<br />1. In a mixing bowl, add 190 grams butter, 190 grams powdered sugar and whisk it well.<br />2. Now, add all the remaining ingredients in it and whisk it again.<br />3. Knead the mixture well.<br />4. Take some mixture in your hand and flatten it using your palms.<br />5. Place the cookies on a baking tray and garnish with almonds.<br />6. Preheat the oven to 350°F/180°C. Bake for 20 minutes.<br />7. Serve and enjoy!
