Eggless Banana Muffins<br /><br />Servings - 3 - 4<br /><br />INGREDIENTS<br />Mashed bananas - 225 grams<br />Sugar - 125 grams<br />Water - 80 milliliters<br />Butter - 90 grams<br />Lemon juice - 2 teaspoons<br />Vanilla extract - 1/2 teaspoon<br />Wheat flour - 350 grams<br />Cinnamon powder - 1/2 teaspoon<br />Baking soda - 1/2 teaspoon<br />Salt - 1/2 teaspoon<br />Chocolate chips - for garnishing<br /><br />PREPARATION<br />1. In a mixing bowl, add 225 grams mashed bananas, 125 grams sugar, 80 milliliters water and whisk it well.<br />2. Add 90 grams butter, 2 teaspoons lemon juice, 1/2 teaspoon vanilla extract and whisk it again.<br />3. Now, add 350 grams wheat flour, 1/2 teaspoon cinnamon powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt and mix everything until combined.<br />4. Scoop off small amounts of batter with a ladle or a ice cream scoop to all the liners.<br />5. Top them with chocolate chips.<br />6. Preheat the oven to 340°F/170°C. Bake for 18 - 20 minutes.<br />7. Serve.
