Subscribe so you dont miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I'm going to teach you how to prepare a hake stew with prawns and clams, a good stew to warm up in winter days.<br /><br />This stew is a very simple recipe to prepare, since except for a couple of steps, all the preparation is made in the oven.<br /><br />I recommend the following ingredients, so you can prepare this recipe for four people.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare this hake stew with prawns and clams you'll need:<br /><br />- 4 hake slices<br /><br />- 1 kg. (35,27 oz.) of clams<br /><br />- 250 gr. (8,82 oz.) of peeled prawns<br /><br />- 1 onion<br /><br />- 2 potatoes<br /><br />- 3 garlic cloves<br /><br />- 300 ml. (10,14 fl. oz.) of fish stock<br /><br />- 150 ml. (5,07 fl. oz.) of cider<br /><br />- 1 bay leaf<br /><br />- Flour<br /><br />To prepare this hake stew with prawns and clams, follow the next steps:<br /><br />- Cook the clams and remove the shells.<br /><br />- Peel the onion, garlic cloves and potatoes.<br /><br />- Chop the onion and garlic cloves.<br /><br />- Cut the potatoes into squares.<br /><br />- Sauté the onion and garlic cloves.<br /><br />- Flour the hake slices.<br /><br />- Brown the hake slices in a pan with hot oil.<br /><br />- Place the onion with the garlic, the hake slices, the prawns, the clams, the potatoes, the two glasses of water, the cider and the bay leaf on a suitable oven tray.<br /><br />- Cook at 180ºC for 30-40 minutes.
