CHEF HANISH<br />RECIPE<br />INGREDIENTS :<br /><br />CHOPPED ONION - ONE MEDIUM SIZE<br />CHOPPED TOMATO - HALF MEDIUM SIZE<br />CURRY LEAVES - 8-10 NOS.<br />CHOPPED GREEN CORIANDER - 2 TABLE SPOON<br />CHOPPED GREEN CHILLY - 2 NOS.<br />DICED BRED SLICE - 3 NOS.<br />EGGS - 2 NOS.<br />HALDI (TURMERIC) - HALF TEA SPOON<br />RED CHILLY POWDER - HALF TEA SPOON<br />MUSTARD SEEDS - ONE TEA SPOON <br />SALT - TO TASTE<br />REFINED OIL - 2 TABLE SPOON<br /><br />TIP : ADD BREAD WHEN EGG IS IN LITTLE LIQUID FORM SO IT WILL GIVE NICE COATING TO BREAD.<br /><br />FOR BUSINESS INQUIRIES CONTACT US :<br />chefsonconsultancy@gmail.com
