CHEF HANISH<br />RECIPE:<br /><br />INGREDIENTS :<br />CHOPPED ONION - MEDIUM SIZE HALF<br />CHOPPED GREEN CHILLY - 2 NOS.<br />CURRY LEAVES - 10 NOS.<br />ROASTED PEANUTS - 1.5 TABLE SPOON<br />CHANA DAL - 1 TABLE SPOON<br />UDAD DAL - 1 TABLE SPOON<br />HING - 1/4 TEA SPOON<br />DRY WHOLE RED CHILLY - 2 NOS.<br />RAW MANGO GRATED - BIG SIZE HALF<br />BASMATI RICE - HALF BOWL (AROUND 100 GRAMS.)<br />MUSTARD SEEDS - 1 TEA SPOON<br />TURMERIC - HALF TEA SPOON<br />SALT - TO TASTE<br />REFINED OIL - 4 TABLE SPOON.<br /><br />TIP - CAN ADD GRATED FRESH COCONUT FOR MORE TASTE <br /> ENHANCEMENT.<br /><br />FOR BUSINESS INQUIRIES CONTACT US :<br />chefsonconsultancy@gmail.com
