CHEF HANISH<br />RECIPE :<br /><br />INGREDIENTS :<br />RAW MANGO - ONE BIG SIZE<br />KASHMIRI CHILLY FLAKES - 1 TABLE SPOON<br />DAMERARA SUGAR - 1.5 TABLE SPOON<br />SLICED ONION - 1 MEDIUM SIZE<br />ROASTED PEANUTS - 3 TABLE SPOON<br />CHOPPED SPRING ONION LEAVES - 2 TABLE SPOON<br />FISH SAUCE - 2 TABLE SPOON<br /><br />FOR VEGETARIANS :<br />USE TAMARIND PULP OR LEMON JUICE INSTEAD OF FISH SAUCE.<br /><br />TIP : ADD SOME DRY SHRIMPS FOR TASTE ENHANCEMENT<br /><br />FOR BUSINESS INQUIRIES CONTACT US :<br />chefsonconsultancy@gmail.com<br />
