CHEF HANISH<br />RECIPE :<br /><br />INGREDIENTS :<br />BHINDI - 500 GRAMS<br />CHOPPED GREEN CORIANDER - 1 TABLE SPOON<br />CHOPPED GINGER - 1 TABLE SPOON<br />CHOPPED GREEN CHILLY - 2 NO.<br />CURRY LEAVES - 10 NOS.<br />SALT - TO TASTE<br />RED CHILLY POWDER - 1 TEA SPOON<br />HALDI (TURMERIC) - HALF TEA SPOON<br />GARAM MASALA POWDER - HALF TEA SPOON<br />MUSTARD SEEDS (RAI) - 1 TEA SPOON<br />ROASTED BESAN - 3 TABLE SPOON<br />JEERA POWDER - 1 TABLE SPOON<br />CHAT MASALA - 1 TABLE SPOON<br /><br />TIP : CAN ADD JEERA ALSO INSTEAD OF CURRY LEAVES AND <br /> MUSTARD SEEDS<br /><br />FOR BUSINESS INQUIRIES CONTACT US:<br />chefsonconsultancy@gmail.com<br />
