CHEF HANISH<br />RECIPE :<br /><br />INGREDIENTS :<br />MINT LEAVES - 30 NOS.<br />LEMON - 3 NOS.<br />MOJITO MINT SYRUP*(MONIN) - 120 ML.<br />WATER - 120 ML.<br />SPRITE OR 7 UP - 3/4 OF THE GLASS<br />SODA - 1/4 OF THE GLASS<br />
