GHEE MYSORE PAK RECIPE _ SOFT MYSORE PAK _ SWEET MYSORE PAK _ INDIAN SWEET RECIPE _ N'OVEN<br /><br />INGREDIENTS & PROCESS:<br />1 CUP BESAN / GRAM FLOUR<br />SIEVE<br />1.5 CUP GHEE<br />COOK FOR 1 MIN. <br />4 LADLEFUL WARM GHEE ON BESAN (MIX GRADUALLY)<br />2 CUP SUGAR<br />1 CUP WATER<br />COOK IN MEDIUM FLAME UNTIL SUGAR DISSOLVE<br />COOK FOR 2 MIN.<br />POUR THE BESAN MIXTURE<br />STIR & COOK FOR 10 MIN. IN LOW FLAME<br />POUR 2 LADLEFUL GHEE & STIR FOR 5 MIN.<br />POUR 2 LADLEFUL GHEE MORE<br />COOK & STIR IN LOW FLAME IN 5 MIN.<br />POUR IN A OIL GREASED MOULD<br />KEEP IN COOL PLACE UNTIL ITS BECOME SET WELL<br />DO NOT FLATTEN THE TOP SURFACE<br />CUT IN PIECES
