INGREDIENTS & PROCESS:<br />1 CUP YOGURT<br />1 CUP SUGAR<br />¾ CUP OIL<br />2 CUP ALL PURPOSE FLOUR<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />SIEVE<br />MIX WELL<br />2 TBSP MILK<br />MIX WELL<br />DIVIDE THE BATTER<br />1 TBSP COCOA POWDER<br />1 TSP VINEGAR<br />2 DROPS RED FOOD COLOR<br />1 TBSP MILK<br />MIX<br />OIL GREASED MOULD<br />POUR 1 SPOON WHITE BATTER & 1 SPOON RED BATTER<br />ZIGZAG WITH A SPOON<br />PLACE IN PRE-HEATED PAN<br />COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.<br />CAKE IS READY, COOL COMPLETELY<br />REMOVE THE CAKE<br />CUT AS PIECES
