COCONUT BARFI RECIPE | NARIYAL BURFI | COCONUT BURFI | THENGAI BARFI | N'OVEN<br /><br />INGREDIENTS & PROCESS:<br />3 CUP GREATED FRESH COCONUT<br />BLEND - COARSE<br />POUR THE COCONUT IN A CURRY PAN<br />2 CUP SUGAR<br />½ CUP MILK<br />MIX WELL<br />COOK IN MEDIUM FLAME<br />STIR CONTINUESLY<br />THICKEN AFTER 10 MIN.<br />¼ CUP MALAI<br />MIX WELL<br />DO NOT BURN <br />½ TSP CARDAMOM POWDER<br />SEPARATES PAN<br />POUR INTO A MOULD<br />SPREAD EVENLY<br />KEEP IT 10 MIN. FOR SET WELL<br />REMOVE FROM THE MOULD<br />CUT IN PIECES
