ORANGE POUND CAKE _ TEA TIME ORANGE CAKE _ EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />½ CUP YOGURT<br />1 CUP POWDER SUGAR<br />MIX WELL<br />½ CUP OIL<br />MIX WELL<br />¼ CUP FRESH ORANGE JUICE<br />MIX WELL<br />1+1/4 CUP ALL PURPOSE FLOUR<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />SIEVE<br />MIX<br />1 TSP GRATED ORANGE ZEST<br />½ TSP ORANGE FOOD COLOR<br />MIX WELL<br />POUR THE MIXTURE INTO MOULD<br />PLACE THE MOULD IN PRE-HEATED PAN<br />COOK IT IN LOW MEDIUM HEAT FOR 40-45 MIN.<br />CAKE IS READY, COOL COMPLETELY<br />REMOVE FROM THE MOULD<br />CUT IN PIECES
