How to Properly Tip Workers<br />During the COVID-19 Pandemic When it comes to tipping essential workers<br />during the COVID-19 pandemic, there are a<br />few things to take into consideration. On one hand, it's important to remember that these workers<br />are risking their own health to provide services to us. On the other hand, many people,<br />including customers, are experiencing<br />COVID-19 caused financial difficulties. Tipping is dependent on who <br />you’re tipping and what your <br />financial situation is. For grocery deliverers, customers tips<br />are a large portion of their income. If you can afford to, tipping 15% to 20% on an order<br />helps make the trip worthwhile for them. When it comes to home<br />delivery drivers, most employees<br />aren’t allowed to accept cash or<br />cash equivalents as a tip. Instead, you could set out mini hand sanitizers,<br />bottled waters or individually packaged snacks as<br />a “thank you” for their hard work. If you didn’t before, it’s strongly recommended<br />that you start tipping on restaurant takeout<br />orders and curbside services. You don’t have to overtip, but<br />remember that these workers<br />are in a tough spot as well. Although healthcare workers aren’t the type of<br />essential workers you leave a tip for, it would be<br />kind to show your appreciation in other ways. Consider leaving a positive online<br />review or even publicly expressing<br />how much you appreciate their work.
