8 Useful Quarantine<br />Cooking Tips With stay-at-home orders still<br />in place, many people have taken up cooking<br />as a means of saving money and passing time. Here are eight basic tips <br />to help you make the most <br />of quarantine cooking. 1. Try to separate your cooking into three<br />stages: preparation, cooking and finishing.<br />This will help improve your cooking flow. 2. Heat your pan before you start cooking. <br />This will help prevent food from sticking. 3. Make sure your knives are sharp <br />for fast, efficient chopping. 4. Adjust the seasoning in a recipe to<br />match your tastebuds. Start small,<br />because you can always add more. 5. If you’re having space issues in your<br />fridge, prep meals ahead of time. It’s easier<br />to store cooked foods than raw ones. 6. If you decide to freeze food so it<br />lasts even longer, make sure to label it<br />with the date and contents. 7. Washing your pots and pans right<br />after cooking will save you from having<br />to scrub dried food later. 8. Make a homemade stock out of<br />leftover vegetables and save <br />meat trimmings for use in a different recipe.
