NOTE: WHOEVER DOESN’T LIKE CHILI OR CAN'T EAT CHILI PLEASE DON’T USE THE CHILI IN RECIPE <br /> <br />INGREDIENTS: <br />Beetroot ½ kg <br />Potato 1/4 kg <br />Small prawn ¼ kg <br />Green chili as you like <br />Salt as test <br />Onion 1 small pcs <br />Clove of Garlic 2pcs <br />Oil 4 tea spoon <br /> <br />PROCESS: <br />Cut the Beetroot, Potatos, Green Chili, Onion and Garlic in small pices <br />Beetroot and Potato put in a single dish <br />Add the oil in the pan and warm it 2 minutes. <br />Put together onion, garlic and green chill on the oil. <br />Keep moving till the onion colour change in brown tone. <br />Add Prawn and keep 2 minutes mixing. <br />Put Beetroot, Potato, salt and keep mixing 2 to 3minutes. <br />Add two cup of water and keep cooking 7minutes in medium heat. <br />Check the beetroot and potato is malleable and absorb the water. <br />Means the curry is ready for serve with rice. <br />_________________________________________ <br />Subscribe to My KitcheN on YouTube for new Recipe’s: <br />https://www.youtube.com/channel/UC5XaxSKEjrx_zcKJlWbwCpw <br /> <br />Like My FB Page for update info: <br />www.facebook.com/bithikakitchen <br /> <br />Subscribe to My channel on Dtube: <br />https://d.tube/#!/c/bithidash2
