INGREDIENTS: <br />Chicken1/4gms boneless <br />Capsicum ½ pcs in 2 colour <br />Papaya 1/4gms <br />Soya Sos 2table spoon <br />Cornflower powder 4table spoon. <br />Oil 2 table spoon. <br /> <br />PROCESS: <br />Put oil in the pan with middle temperature and warm the oil. <br />Add chicken and keep moving till it comes little bit reddish tone. <br />Now add the vegetable with salt and keep moving 4 minutes and add the Soy Sauce. <br />Keep moving 4minutes again and add the water 4cups. <br />Now cooking for 8 minutes, keep remind the vegetable should not be too soft. <br />Cornflower mixed with ½ cup water and mixed with the vegetable now and keep moving the curry. <br />After 2 t0 3 minutes the water will be thickly than off the flame. <br />The chicken vegetable is ready to serve with fried rice. <br /> <br /> <br />Subscribe to My KitcheN on YouTube for new Recipe’s: <br />www.youtube.com/BithikaKitcheN <br /> <br />Like My FB Page for update info: <br />www.facebook.com/bithikakitchen
