INGREDIENTS & PROCESS:<br />1 PACKET JELLO POWDER<br />2 CUP WATER<br />COOK UNTIL BOIL<br />POUR IN 3 SEPARATE MOULD<br />¼ TSP GREEN FOOD COLOR<br />¼ TSP RED FOOD COLOR<br />KEEP IN FRIDGE FOR SET WELL<br />½ CUP SABUDANA / TAPIOCA<br />WASH WITH WATER<br />POUR IN BOILING WATER<br />COOK UNTIL BECOME TRANSPARENT<br />STRAIN THE WATER<br />CLEAN WITH WATER<br />1 CUP FRUITS COCKTAIL<br />1 CUP MIXED FRUITS JUICE<br />1 CUP EVAPORATED MILK<br />MIX THE TAPIOCA<br />¾ CUP CONDENSED MILK<br />MIX WELL<br />CUT THE JELLOS IN PIECES<br />MIX THE JELLOS<br />POUR IN GLASSES<br />SERVE CHILL !!!<br />
