INGREDIENTS & PROCESS:<br />½ CUP SUGAR<br />1 TBSP WATER<br />COOK UNTIL CARAMALIZED<br />2 TBSP WATER<br />½ CUP WHIPPING CREAM<br />MIX WELL<br />½ CUP SUGAR<br />2 TBSP HONEY<br />2 TBSP CORN SYRUP / GLUCOSE SYRUP (OPTIONAL) <br />MIX WELL<br />JUST A PINCH SALT<br />MIX WELL<br />COOK UNTIL SOFT BALL CONSISTENCY<br />2 TBSP BUTTER<br />½ TSP VANILLA<br />MIX UNTIL BUTTER MELT<br />POUR INTO A MOULD (PLACE A BAKING PAPER INSIDE)<br />KEEP 2 HOURS IN ROOM TEMP. FOR SET WELL<br />REMOVE FROM THE MOULD<br />CUT THE TOFFEE IN PIECES<br />WRAP IN BUTTER PAPER OR TOFFEE PAPER
