Hello Foodies aaj ki recipe me hum bnane waale hai Indo Chinese Recipe, veg fried rice wo bhi street style me. <br /><br />#MaddlyKitchenOfficial #VegRecipe #IndoChineseRecipe #Recipe #MaddlykitchenRecipe<br /><br />#Recipe<br /><br />Prep: 15 min | Cook: 10 min | Serves: 2<br /><br />Ingredients<br /><br />Onion -1 (chopped)<br />Spring onion- 1 (chopped<br />Green chili -1-2<br />Garlic- 3-4<br />Ginger- 1tbsp (finely chopped)<br />Capsicum - 1 chopped<br />Carrot-1 grated<br />Cabbage-100 gram<br />Chilli sauce- 1 tbsp<br />Salt-1/2 tbsp<br />Black pepper-1/4tbsp<br />Soya sauce-1 tbsp<br />Boiled rice-200 grams<br />Oil-2 tbsp<br /><br />Steps you need to follow (with timestamp): <br /><br />1) Preparing ingredients in a pan over low flame - 01:00<br />2) Add vegetables - 01:51<br />3) Add remaining spices for better taste - 02:38<br />4) Add rice - 03:09<br />5) Add soya sauce - 03:29<br />6) Add Chopped spring onion for final touch- 04:06<br /><br />Method<br /><br />Step 1: Heat a pan on high heat add oil <br /><br />Add ginger and garlic toss. <br /><br />Without letting the garlic to brown add onion and green chili cook them for a minute <br /><br />Step 2: Add all the veggies capsicum, carrot, cabbage cook them for a minute <br /><br />Step 3: Add black pepper, salt, and chili sauce, mix them well.<br /><br />Step 4: Add boiled rice and mix it well. <br /><br />Step 5: On top of the rice add soya sauce and mix the rice gently till soya sauce is evenly mixed<br /><br />Step 6: Add chopped spring onion mix it well and turn off the flame and serve hot.<br /><br />Follow maddlykitchen on <br /><br />Click to Subscribe: https://bit.ly/subscribemaddlykitchen<br />For more recipes : //maddlykitchen.com<br />Facebook : https://www.facebook.com/Maddlykitchen/<br />Twitter : https://twitter.com/Maddlykitchen/<br />Instagram : https://www.instagram.com/maddlykitchenofficial/<br />Pinterest : https://in.pinterest.com/maddlykitchen/<br /><br />THANKS FOR WATCHING...#maddlykitchen
