INGREDIENTS & PROCESS:<br />PUT A BOWL ON HOT WATER (DOUBLE BOILER)<br />½ CUP DARK CHOCOLATE<br />½ CUP BUTTER<br />MELT BUTTER & CHOCOLATE<br />1 CUP WHOLE WHEAT FLOUR<br />2 TBSP COCOA POWDER<br />½ TSP BAKING POWDER<br />¼ TSP BAKING SODA<br />¾ CUP SUGAR<br />SIEVE<br />½ CUP MILK<br />MIX WELL<br />SPREAD SOME CHOPPED ALMONDS<br />MIX WELL<br />POUR THE BATTER INTO MOULD<br />SPREAD SOME CHOPPED ALMONDS<br />PLACE IT IN PRE HEATED PAN<br />COOK 25-30 MIN. IN LOW MEDIUM HEAT<br />WHOLE WHEAT BROWNIE IS READY<br />REMOVE FROM THE MOULD<br />CUT IN PIECES
