INGREDIENTS & PROCESS:<br />½ CUP SABUDANA / TAPIOCA<br />WASH WITH WATER<br />POUR IN BOILING WATER<br />COOK UNTIL BECOME TRANSPARENT<br />STRAIN THE WATER<br />2 CUP WATER<br />1 PACKET JELLO POWDER<br />COOK UNTIL BOIL<br />POUR IN 3 SEPARATE MOULD<br />¼ TSP RED FOOD COLOR<br />¼ TSP GREEN FOOD COLOR<br />¼ TSP YELLOW FOOD COLOR<br />KEEP IN FRIDGE FOR SET WELL<br />2 CUP TENDER COCONUT WATER<br />THIN SLICE TENDER COCONUT<br />CUT THE JELLOS IN PIECES<br />SLICED COCONUT IN COCONUT WATER<br />1 CUP EVAPORATED MILK<br />½ CUP CONDENSED MILK<br />½ CUP SUGAR<br />MIX THE TAPIOCA<br />MIX THE JELLOS<br />3-4 DROPS RED FOOD COLOR<br />MIX WELL<br />POUR IN GLASSES<br />SERVE CHILL !!!
