INGREDIENTS & PROCESS<br />2 CUP WHOLE WHEAT FLOUR<br />1/3 TSP TERMARIC POWDER<br />1/2 TSP CHILLI POWDER<br />1 TSP SALT<br />1 TSP CHOPPED GREEN CHILLI<br />1 TBSP OIL<br />1/2 TSP GINGER PASTE<br />1/4 CUP CORIANDER LEAVES<br />2 TBSP MINT LEAVES<br />3/4 CUP YOGURT<br />MIX<br />POUR SOME WATER<br />MAKE SOFT FINE DOUGH<br />KEEP FOR 10 MIN.<br />TAKE SOME DOUGH & ROLL IT<br />SPREAD SOME OIL & FLOUR<br />FOLD THE CORNER<br />ROLL IT<br />REPEAT THE PROCESS<br />PUT IN FRY PAN<br />SPREAD SOME OIL<br />FRY BOTH SIDE
