INGREDIENTS & PROCESS:<br />2 CUPS LEFTOVER MIXED BISCUITS<br />PUT THEM IN GRINDER<br />GRIND FOR 1 MIN.<br />1 CUP MILK<br />MIXED FOR 30 SEC.<br />POUR IN BOWL<br />1 SACHET ENO<br />MIX WELL<br />TAKE A SAUCEPAN, BRUSH OIL, PLACE A BAKING PAPER<br />POUR BATTER<br />FIRE UP THE STOVE (MED. LOW FLAME)<br />PLACE A TAWA & PRE-HEAT<br />PLACE THE SAUCEPAN<br />COOK FOR 35-40 MIN. IN MED. LOW FLAME<br />CAKE IS READY, COOL COMPLETELY<br />REMOVE FROM THE MOULD<br />POUR CHOCOLATE GANACHE<br />SPREAD WELL<br />SPREAD SOME CHOCOLATE SHAVINGS<br />CUT IN PIECES<br />
