INGREDIENTS & PROCESS:<br />34-36 PIECES OREO BISCUITS<br />PUT THEM IN GRINDER<br />1 CUP MILK<br />1 SACHET ENO<br />GRIND FOR 1 MIN.<br />TAKE A CURRY PAN, BRUSH OIL, PLACE A BAKING PAPER<br />POUR BATTER<br />SPREAD SOME CHOPPED NUT<br />FIRE UP THE STOVE (MED. LOW FLAME)<br />PLACE A TAWA & PRE-HEAT<br />PLACE THE CURRY PAN<br />COOK FOR 35-40 MIN. IN MED. LOW FLAME<br />CAKE IS READY, COOL COMPLETELY<br />REMOVE FROM THE MOULD<br />CUT IN PIECES
