Title: The Idol is here! Learn how to cook braised cutlassfish with ATEEZ Wooyoung Description:<br /><br /><br />� A recipe for braised cutlassfish that melts gently in the mouth<br /><br />1. With a knife, gently scrape off the scales of the cutlassfish.<br />2. Cut the radish and potatoes and boil them in a pot of water.<br />3. Mix together soy sauce, brewed soy sauce, cooking wine and sugar to make the sauce.<br />4. Put bean paste into the pot.<br />5. Slice onions and grind garlic<br />6. Add the sauce to half of the radish (?)<br />7. Add chilli powder<br />8. Add onions and garlic, and boil it. Then slice the green onions and peppers.<br />9. Boil until the colour and you are done.
