INGREDIENTS & PROCESS:<br />1 CUP WHOLE WHEAT FLOUR<br />½ CUP POWDER SUGAR<br />¼ CUP POWDER MILK (OPTIONAL)<br />1 TSP BAKING POWDER<br />SIEVE<br />1 TBSP HONEY<br />1 CUP MILK (MIX GRADUALLY)<br />MIX WELL<br />GREASE OIL ON THE PAN & REMOVE THE EXCESS<br />¼ CUP BATTER FOR EACH <br />COVER & COOK FOR 2 MIN. (LOW FLAME) <br />FLIP IT & COOK FOR 30 SEC. (LOW FLAME)<br />REPEAT THE PROCESS<br />TAKE 1 PIECE CAKE<br />1 TEASPOON NUTELLA<br />SPREAD WELL<br />PLACE ANOTHER ONE OVER IT
