INGREDIENTS & PROCESS:<br />¾ CUP MILK<br />3 TBSP SUGAR<br />2 TSP YEAST<br />MIX WELL<br />KEEP FOR 5 MIN. <br />2 TBSP OIL<br />2 CUP FLOUR / MAIDA<br />MAKE SOFT DOUGH<br />KNEAD WELL FOR 5-7 MIN.<br />SPREAD SOME OIL<br />COVER<br />KEEP IT 1 HOUR IN WARM PLACE OR UNTIL IT’S BECOME DOUBLE<br />TAKE SOME DOUGH & MAKE BALL SHAPE<br />TAKE A SAUCE PAN & BRUSH OIL<br />PLACE DOUGH BALL IN SAUCE PAN<br />COVER & KEEP FOR 15 MINUTES<br />BRUSH SOME MILK<br />FIRE UP THE STOVE (MED. LOW FLAME)<br />PLACE A TAWA & PRE-HEAT (5-7 MIN.)<br />PLACE THE SAUCE PAN<br />COOK FOR 20-25 MIN. IN MED. LOW FLAME<br />BREAD IN SAUCE PAN ARE READY<br />BRUSH SOME BUTTER<br />COVER WITH A CLOTH FOR 5 MIN. <br />(IT’LL HELP TO MAKE THE BREAD SOFT)
