INGREDIENTS & PROCESS:<br />1/4 CUP MILK<br />1 TBSP VANILLA CUSTARD POWDER<br />MIX WELL <br />COLLECT MILK CREAM / MALAI<br />1 LITER MILK<br />COOK UNTIL BOIL<br />1/2 CUP SUGAR<br />POUR THE CUSTARD MIXTURE<br />COOK FOR 2-3 MIN. MORE<br />1/2 CUP MILK CREAM<br />MIX WITH THE MILK<br />(AFTER COOL DOWN THE MILK)<br />POUR INTO A BOX<br />KEEP IN FREEZER FOR 2 HOURS<br />BREAK HALF FREEZING ICE CREAM<br />POUR INTO A BLENDER<br />BLEND FOR 1 MIN. (10 SEC. PULSE)<br />THE MIXTURE WILL BECOME CREAMY<br />POUR INTO THE BOX AGAIN<br />KEEP IN FREZZER FOR 6 HOURS OR OVERNIGHT<br />SCOOP OUT & SERVE
