INGREDIENTS & PROCESS:<br />2 BANANAS<br />¾ CUP SUGAR<br />½ CUP OIL<br />¼ CUP MILK<br />BLEND ALL TOGETHER<br />POUR IN A BOWL<br />1.5 CUP WHOLE WHEAT FLOUR<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />½ TSP CINNAMON POWDER<br />SIEVE<br />MIX WELL<br />3 TBSP WALNUT<br />¼ CUP RAISIN<br />MIX<br />BRUSH OIL, PLACE A BAKING PAPER IN MOULD<br />POUR THE BATTER<br />PUT SOME RAISIN ON TOP<br />FIRE UP THE STOVE (MED. LOW FLAME)<br />PLACE A CURRY PAN<br />PLACE A WIRE STAND INSIDE<br />PRE-HEAT FOR 5-7 MIN.<br />PLACE THE MOULD INSIDE<br />COOK FOR 35-40 MIN. IN MED. LOW FLAME<br />BREAD IS READY, COOL COMPLETELY<br />REMOVE FROM THE MOULD<br />CUT IN PIECES
